Best ever awards haul for Cranstons Butchers at Q Guild of Butchers awards

Penrith butchers Cranstons had their most successful year ever at the prestigious annual Q Guild of Butchers Smithfield awards. They picked up an amazing eight Gold awards and a prestigious Diamond award.

Philip Cranston, Managing Director and Martin Jones, Retail Director attended the awards luncheon at the impressive Stationers Hall, London. The ceremony was hosted by Nigel Barden, a keen foodie and Radio 2 food show presenter, who specialises in promoting British ingredients and artisan producers.

Cranstons were presented with the Diamond Award for their barbecue favourite, Topside and Cheddar Burger. The diamond award recognises the best product in each category of the awards.

The eight additional Gold Awards were presented to Cranstons for: Cumberland and caramelised onion sausage, Gluten Free Cumberland Sausage, Ham on the Bone, Rustic Scotch Egg, Pork and Apple Pie, Ullswater Pie and Small Steak Pie and Beef Truffle.

Martin Jones said: ‘’we are really chuffed to have picked up the Diamond Award for our Topside and Cheddar Burger. It’s fantastic when our extremely dedicated butchery team get recognition for the hard work they put in creating and serving delicious quality products. The Topside and Cheddar Burger is already a customer favourite but hopefully this award will encourage even more shoppers to try it.’’

PHOTO left to right: Cranstons Retail Director Martin Jones, Cranstons Managing Director Philip Cranston and Radio 2 host Nigel Barden

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