Multi award-winning cheese maker Martin Gott, creator of the iconic Lake District cheese St. James has opened his new dairy
Latest Food NewsView All
“Something magical happened today at FDMB Live and the ripples of that will be felt for a long time the
Lisa Smith, cake maker and owner of award-winning bakery business Ginger Bakers, has been accredited by SALSA for the fifth
Latest Drinks News View All
A Cumbrian business, which was set up just a year and a half ago, has expanded into high street retail
Brindle Distillery, producers of the award-winning Cuckoo Gin, have launched a brand new product to their range, Cuckoo Solace Gin.
Latest Business NewsView All
Hawkshead Relish has been shortlisted as a finalist for The British Business Awards, in the ‘Most Innovative Business Idea’ category.
Cumbrian food and drink producers, Lakeland Artisan have today been awarded two prestigious national awards by the competitive Great British
Craig MacFarlane, Restaurant Manager, at Ambleside’s Rothay Manor, has been shortlisted as a finalist in the annual Boutique Hotelier Awards
The Hawkshead Relish team have been shortlisted as finalist for the national Growing Business Awards in the Family Business category.
Four-star luxury boutique Lake District hotel, Laura Ashley Hotel The Belsfield has appointed Scott Harrowing as Head Chef. Originally from Norfolk,
FDMB North West would like to send their congratulations to Albert Hindson and Sebastian Bloor, from Kendal College who have won
Liverpool restaurant, Dash, has appointed Lee Evans, who was the inspiration for food at one of the North West’s leading