Didsbury Gin have created two new flavours to add to their ever growing range. This Follows on from their launch a few months ago of ‘Tutti Frutti’ Gin Liqueur, a collaboration with Masterchef Champion, Simon Wood sold exclusively in Aldi stores, Didsbury Gin have created two new flavours to add to their ever growing range.
The first new flavour is a refreshing Strawberry and Sicilian Lemon, perfect as a gin and tonic or as a refreshing spritz with prosecco and soda. The second addition, is a Blood Orange & Ginger, warm and fruity it’s a must have for your gin collection, maybe orange is the new pink?
To make them even better, the Didsbury Gin flavoured range are made with all natural fruits and flavours.
With Brits spending more than ever on their alcohol collections, many choosing artisanal products over cheaper own brands, the focus this year remains on gin. A record 73 million bottles of gin were sold in 2018, with this year set to be no different.
Created by two Manchester gin enthusiasts Mark Smallwood and Liam Manton, Didsbury Gin, has been hailed by Vogue Magazine as ‘one of the most exciting new British gins’. Having only launched in 2017 the brand has been on a meteoric rise, securing investment from Jenny Campbell following a hugely success appearance on BBC’s Dragon’s Den, Didsbury Gin is now seen by over 2 million people a week and stocked in Selfridges and Harvey Nichols plus a wide range of retailers, restaurants and bars across the UK.
Didsbury Gin combines traditional artisan methods and infusing modern botanicals using a blend of hand peeled fresh citrus, British roots and hand cracked juniper berries. The result is bright, vibrant & zesty, good enough to drink neat, perfect with tonic and delightful in cocktails.
Taking inspiration from the vibrancy and colourful nature of Parsonage and Fletcher Moss botanical Gardens in south Manchester, Didsbury Gin is a refreshing citrus twist on a classic London dry gin, with a Mancunian background.