Hawkshead Relish become part of Liberty London’s Mini British Food Hall line up
Cumbria’s Hawkshead Relish has become part Liberty London’s Mini British Food Hall line up, supplying eight of their condiments range to
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Hawkshead Relish wins national freefrom accolade
Cumbrian artisan producer of condiments, pickles, relishes and preserves, Hawkshead Relish, picked up a national award on the evening of
Read moreFarraday’s of Windermere win gold in World’s Original Marmalade Awards
Cumbrian-based preserves business Farraday’s of Windermere is celebrating winning a prestigious Gold award at the 14th World’s Original Marmalade Awards.
Read moreBooths partner with award-winning Rafi’s Spicebox
Booths has partnered with Lee and Kevin Fernandez from Rafi’s Spicebox to bring an authentic taste of Indian cooking to
Read moreNorthern Hospitality Power List 2019 announced
The Kuits NRB Top Fifty 2019 was unveiled today at Northern Restaurant & Bar 2019, the hospitality trade exhibition in
Read moreLovingly Artisan and Kendal College collaborate with Louis Guilloux College for culinary student exchange
The team at Cumbria’s Lovingly Artisan are fostering a little entente cordiale alongside their colleagues from the Kendal College’s Culinary
Read moreHIT Training celebrate National Apprentice Week with five-course celebration
Specialist training and apprenticeship provider for the hospitality sector, HIT Training, celebrated National Apprenticeship Week in style last week by
Read moreInvoke Media partners with San Marco Group
Preston-based Invoke Media have announced a major client win, securing the digital marketing contract for The San Marco Group of
Read moreNew products, new projects and new collaborations at Ginger Bakers
It has been a busy start to the year for Kendal-based Ginger Bakers, and this week has seen the business,
Read moreNew partnership sees launch of Welsh Sea Salt Cheddar
A unique partnership between iconic Anglesey brand Halen Môn and Wales’s oldest dairy co-operative South Caernarfon Creameries, will see
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