Manchester city centre healthy meals store to close
Bosu Body Bar, the healthy meals fast-food store has announced it is closing its Manchester city centre outlet, situated in
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All Food News
Healthy chocolate business expands with new stockists and vegan flavour
Cheshire-based LoveRaw is expanding its popular Buttercups range to meet popular demand. The independent company say they have enjoyed huge
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Bells of Lazonby launch new ‘disruptive’ vegan Bells & Whistles brand
Cumbrian bakers, Bells of Lazonby, has launched a new vegan range, Bells & Whistles. The cake slices are available in
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James Hall & Co launches partnership with Burnley Community Kitchen
Preston-based, North of England SPAR Wholesaler James Hall & Co has launched a new initiative with Burnley Community Kitchen. The scheme
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Duke and Duchess of Cambridge treated to Sea Salt Cheddar on visit South Caernarfon Creameries
The Duke and Duchess of Cambridge got a taste of some of North Wales’ finest food produce recently, including a
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Jersey cow farm makes Grasmere Gingerbread® ice cream for 2019
Milk from heritage cows and historic Grasmere Gingerbread® is combined to create tasty treat for tourists. Using milk from pedigree
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CoolKit supply new all-electric vans to Petit Forestier
FDMB North West Strategic Partner company, CoolKit, who are the UK largest converter of temperature-controlled panel vans has delivered the
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Cheshire food technology firm acquired by US giant
Proseal, the Cheshire firm that provides tray sealing technology to the food industry, has been snapped up by Chicago-based JBT
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Sisters secure investment to fuel Italian take-out business expansion
Pasta Cosa, the Liverpool Italian take-out business, has secured a £20,000 investment which will allow the founders and sisters Kayleigh
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New snack bar manufacturing facility for Blackpool based Nutrition Group
Nutrition Group, the ambitious and fast-growing contract manufacturer in the health supplements and sports nutrition sector has made a multimillion-pound
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