Opinion – Why we need to disrupt the vegan market
By Rimi Thapar, Founder of vegan confectionery brand LoveRaw According to a recent food shopping report carried out by supermarket
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The importance of food traceability and date coding for smaller food and drink producers
Food and beverage producers spend a lot of time and effort on developing their brand to complement high quality products.
Read moreExpert Opinion: Mind the geography or your food and drink brand could be history
By Caroline Brooks Partner, Abel & Imray Food and drink products are frequently closely bound up with the region where
Read moreFood & Nutrition labelling FAQs
By Anne Betty – AB Food Nutrition When I speak with small food businesses or food start-ups, there are some
Read moreExpert Opinion: When looking for ways to extend your product’s shelf life – remember it’s all in the mix
By BOC – A member of the Linde Group When you think about growing your food business, you’d be forgiven
Read moreExpert Opinion: The demand for ethical brands
By Gary Clifton, NFU Mutual (Preston Agency) Recently there has been a noticeable rise in brands claiming to be authentic,
Read moreExpert Opinion: Building a strong brand: Three top tips
By Danielle Cooksley – Abel & Imray Be Distinctive Building a strong brand with a descriptive trade mark is an
Read moreExpert Opinion: R&D tax credits – Are you eligible?
By Ilyas Patel, www.taxexpert.co.uk ‘Healthy, natural and better for you’ are terms and phrases that we are increasingly hearing, with
Read moreExpert Opinion: How to breath ‘pure air’ into your food and drink business
By Nigel Sanders, Pure Air Group A question for you. Well it is a rhetorical one really. Would you
Read moreExpert Opinion: Control of foods sold online
By Anne Betty – AB Food Nutrition I came across an interesting new report from The European Commission last month
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