Food & Nutrition labelling FAQs
By Anne Betty – AB Food Nutrition When I speak with small food businesses or food start-ups, there are some
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Expert Opinion: When looking for ways to extend your product’s shelf life – remember it’s all in the mix
By BOC – A member of the Linde Group When you think about growing your food business, you’d be forgiven
Read moreExpert Opinion: The demand for ethical brands
By Gary Clifton, NFU Mutual (Preston Agency) Recently there has been a noticeable rise in brands claiming to be authentic,
Read moreExpert Opinion: Building a strong brand: Three top tips
By Danielle Cooksley – Abel & Imray Be Distinctive Building a strong brand with a descriptive trade mark is an
Read moreExpert Opinion: R&D tax credits – Are you eligible?
By Ilyas Patel, www.taxexpert.co.uk ‘Healthy, natural and better for you’ are terms and phrases that we are increasingly hearing, with
Read moreExpert Opinion: How to breath ‘pure air’ into your food and drink business
By Nigel Sanders, Pure Air Group A question for you. Well it is a rhetorical one really. Would you
Read moreExpert Opinion: Control of foods sold online
By Anne Betty – AB Food Nutrition I came across an interesting new report from The European Commission last month
Read moreExpert Opinion: Getting to Grips With Facebook Advertising
By Fat Media Facebook is undoubtedly an amazing communications channel for food & drink businesses. From raising brand awareness, to
Read moreExpert Opinion: Twitter Chats
By Charlotte Moore – Smoothie PR For many of us, social media feels like ‘wasting time’ when you could be
Read moreExpert Opinion: Additional factors for commercial recipe development
By Lee Attwood, Managing Director, Fabric-Food Putting a recipe together in a domestic kitchen is pretty straight forward. Throw in
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