Action on Sugar has urged for a complete ban on all confectionery price promotions, along with a sugar tax on all confectionery of at least 20%.
The group, based at Queen Mary University of London, has called for the ban following its product survey. The survey revealed the amount of sugar, specifically in chocolate confectionery ‘sharing’ bags.
The survey was taken from 95 chocolate confectioneries, reportedly revealing that the ‘sharing’ bag with the highest amount of sugar per pack (i.e. Brookside Dark Chocolate Pomegranate Flavour 198g) contained 29 teaspoons – four times an adult’s maximum daily sugar intake.
The data was collected over a two month period between December 2017 and January 2018 from Tesco, Asda, Sainsbury’s, Morrisons, Co-op and Waitrose, each of whom was actively offering price promotions on some sharing bags.
According to the group, Brookside Dark Chocolate Acai & Blueberry Flavors (198g) was next with 28 teaspoons of sugar per pack, followed by Marks & Spencer’s Gigantic Milk Chocolate Buttons (170g) and Lidl Mister Choc White Chocolate Giant Buttons (140g), both containing 23 teaspoons of sugar.
Action on Sugar believes that consumption of confectionery is the second highest contributor to sugar intake in children, after soft drinks.
Graham MacGregor, Professor of Cardiovascular Medicine at Queen Mary University of London and chairman of Action on Sugar, has said that his view is that food companies are ‘exploiting consumers’ through promotions on high sugar items.
He added: “It is shocking that food companies are being allowed to exploit consumers, by manipulating them into purchasing larger size bags of chocolate confectionery on the cheap.
“Prime Minister Theresa May is letting companies get away with this despite pledging to help the socially deprived when she first became the Prime Minster. Companies must be held accountable and reminded to reconsider their ethical and corporate responsibility.”
Andrea Martinez-Inchausti, deputy director food policy at the British Retail Consortium, said on behalf of its members: “Strategies have to be given time to work before other approaches are introduced.
“The sugar strategy was launched last year and we are confident, based on all the work done by our members, that the one year progress report by PHE, will show great improvement in confectionery and the other nine categories covered.”