The Hawkshead Relish Company has been announced as a winner in the 2018 World Food Innovation Awards.
Their Black Garlic Ketchup has been awarded the Best Condiment/ Marinade category.
The judging panel considered 220 entries from over 29 countries in 20 categories, spanning innovation in both product innovation and branding.
Black Garlic Ketchup has been a huge hit since it was launched back in April 2017, already having won a Great Taste Award, Condiment of the Year with the Great British Food Magazine and reached the final of the Grocer New Product of the Year Awards. The Company devised the product which uses whole Garlic Bulbs which have been cooked slowly for up to 50 days until they are black, rich and sweet, to create a ketchup that can be used both as a condiment and as an ingredient.
Mark Whitehead MBE, MD who devised the recipe said “It’s amazing how well this has been received as it’s a completely new product for the UK. We are delighted that chefs and cooks around the country have taken such a great interest in it and now to be recognised on a World level is a great honour and very exciting for us”
Now being stocked by stores throughout the UK at Booths stores around the North West, and online both via the Hawkshead Relish website and on Amazon.