Shipley based family run bakery, Just Desserts, has added a new Gateau to its Lotus Biscoff ® range. This follows the success of its branded Cheesecake launched last year in collaboration with the world famous Belgian biscuit brand, which the company says now ranks among the dessert maker’s top 10 best selling products for the foodservice and hospitality markets.
The new handcrafted Lotus Biscoff® Gateau is made with four vanilla sponges, layered with fresh dairy cream and Lotus Biscoff® butter and finished with a Biscoff® butter draped edge and a sprinkle of Lotus biscuit crumb.
James O’Dwyer, Managing Director of Just Desserts commented: “We are among a privileged handful of businesses to be formally approved by Lotus to use the iconic biscuit.
“Since the launch of our branded cheesecake last year, we knew we were onto a winner and now our customers can’t get enough of it. Our latest Lotus Biscoff® Gateau is an extension to the range and we are confident it will be equally well received and enjoyed.”
PHOTO: ABC Communications